Garlic Shrimp & Spinach
- Number of Servings: 4
Ingredients
Directions
Shrimp, cooked, 16 oz (remove)Spinach, fresh, 0.5 package (10 oz) (remove)Garlic, 1 cup (remove)Olive Oil, 1 tbsp (remove)*Lemon Juice, 0.25 cup (remove)Dash of saltDash of pepper
Sautee Garlic, add shrimp. Add spinach on low heat, wait until spinach is almost shriveled up and juicy, done.
Serving Size: makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user W21IRVING.
Serving Size: makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user W21IRVING.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 4.9 g
- Cholesterol: 221.0 mg
- Sodium: 287.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.6 g
- Protein: 26.9 g
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