Garlic Shrimp & Spinach

  • Number of Servings: 4
Ingredients
Shrimp, cooked, 16 oz (remove)Spinach, fresh, 0.5 package (10 oz) (remove)Garlic, 1 cup (remove)Olive Oil, 1 tbsp (remove)*Lemon Juice, 0.25 cup (remove)Dash of saltDash of pepper
Directions
Sautee Garlic, add shrimp. Add spinach on low heat, wait until spinach is almost shriveled up and juicy, done.

Serving Size: makes 4 1-cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user W21IRVING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 287.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.9 g

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