Easy Lasagna Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. lean ground beef1 jar (24 oz.) spaghetti sauce2 cups water12 lasagna noodles, broken1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
Brown meat in deep large nonstick skillet; drain.
Stir in spaghetti sauce and water. Bring to a boil. Stir in noodles; cover. Simmer on medium-low heat 15 min. or until noodles are tender, stirring occasionally.
Add cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESSNOW59.
Stir in spaghetti sauce and water. Bring to a boil. Stir in noodles; cover. Simmer on medium-low heat 15 min. or until noodles are tender, stirring occasionally.
Add cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESSNOW59.
Nutritional Info Amount Per Serving
- Calories: 580.8
- Total Fat: 27.2 g
- Cholesterol: 86.7 mg
- Sodium: 1,048.7 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 5.0 g
- Protein: 25.1 g
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