Black bean and corn dip

  • Number of Servings: 1
Ingredients
1 can black beans, drained and rinsed 1.5 cups called Yellow Sweet Corn 1 cup Green Peppers, chopped 1 cup sweet red peppers, chopped 1/2 cup chopped red onion 1 tsp Parsley, dried, or 1 Tbls chopped fresh 1/2 cup Sour cream, fat free 1/4 cup Hellmann's , Light Mayonnaise 2 Tbls Vinegar 1 tsp Chili powder 1 tsp Cumin, ground 1/2 tsp Salt 1/4 tsp Garlic powder 1/4 tsp Black Pepper
Directions


Serving Size: makes 8 .5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JSPANGENB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 894.9
  • Total Fat: 19.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 2,418.8 mg
  • Total Carbs: 159.6 g
  • Dietary Fiber: 34.6 g
  • Protein: 37.1 g

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