Black bean and corn dip
- Number of Servings: 1
Ingredients
Directions
Serving Size: makes 8 .5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JSPANGENB.
1 can black beans, drained and rinsed 1.5 cups called Yellow Sweet Corn 1 cup Green Peppers, chopped 1 cup sweet red peppers, chopped 1/2 cup chopped red onion 1 tsp Parsley, dried, or 1 Tbls chopped fresh 1/2 cup Sour cream, fat free 1/4 cup Hellmann's , Light Mayonnaise 2 Tbls Vinegar 1 tsp Chili powder 1 tsp Cumin, ground 1/2 tsp Salt 1/4 tsp Garlic powder 1/4 tsp Black Pepper
Serving Size: makes 8 .5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JSPANGENB.
Nutritional Info Amount Per Serving
- Calories: 894.9
- Total Fat: 19.0 g
- Cholesterol: 10.9 mg
- Sodium: 2,418.8 mg
- Total Carbs: 159.6 g
- Dietary Fiber: 34.6 g
- Protein: 37.1 g
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