Mexican Barbq Chicken Taco's

Name: Mexican Barbq Chicken Taco''s Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook; Mole Poblano Sauce 0.25 cup sauce; Tomato Sauce 1 cup; Garlic 1 tsp; Cilantro raw 1 tbsp; Butter salted 2 tbsp; Onions raw 0.25 cup chopped; *Tortillas MISSION flour tortilla 8 inch 6 serving (; Chicken Broth 1 cup (8 fl oz); Sour Cream .5 cup; *Tomatoes red ripe raw year round average 0.25 cup chopped or sliced

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Mole Poblano Sauce, 0.25 cup, sauce Tomato Sauce, 1 cup Garlic, 1 tsp Cilantro, raw, 1 tbsp Butter, salted, 2 tbsp Onions, raw, 0.25 cup, chopped *Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (Chicken Broth, 1 cup (8 fl oz) Sour Cream, .5 cup *Tomatoes, red, ripe, raw, year round average, 0.25 cup, chopped or sliced

Directions

Add mole, tomatoe sauce, chicken broth,garlic, cilantro to blender and blend till smooth. Add to pot and add chicken and butter and cook for 20 minutes. Remove from water and shred chicken. Add chicken back to water. Note* do not turn off mixture leave on low to keep temp up.
Cook the shredded chicken for a additional 15 minutes. It will have soaked up most of the water by this time.

Heat your tortillas and add chicken, sour cream diced tomatoes and onions and wrap together.
Very filling, and kids adore this recipe.

Add rice as a side dish if you want to stretch your meal further.

Number of Servings: 6

Recipe submitted by SparkPeople user KYM_21.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving