Pork & Carrot Curry

Name: Pork & Carrot Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 16 oz Pork Center loin Filet 1 cubes; 1/2 cup Nonfat Plain Greek Yogurt; 3 T Minced fresh ginger; 3 Cloves fresh garlic; 1 tsp. Gr. Coriander; 1 tsp. Gr. Cumin; 1 tsp. Paprika; 1/2 tsp. Gr. Tumeric; 1/2 tsp. Sea Salt; 1/4 tsp.Gr. Cayenne Pepper; 1 T Olive oil; 1 Yellow onion halved and thin sliced; 14 1/2 oz. Canned diced tomatoes w/ juices; 10 oz. red potatoes dices; 3 Carrots peeled and cut on diagonal 1/4 thick; 2 T Coarsely chopped cilantro leaves for garnish.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 oz Pork Center loin Filet, 1" cubes1/2 cup Nonfat Plain Greek Yogurt3 T Minced fresh ginger3 Cloves fresh garlic1 tsp. Gr. Coriander1 tsp. Gr. Cumin1 tsp. Paprika1/2 tsp. Gr. Tumeric1/2 tsp. Sea Salt1/4 tsp.Gr. Cayenne Pepper1 T Olive oil1 Yellow onion, halved and thin sliced14 1/2 oz. Canned diced tomatoes w/ juices10 oz. red potatoes, dices3 Carrots, peeled and cut on diagonal, 1/4 " thick2 T Coarsely chopped cilantro leaves for garnish.

Directions

Serving Size:1.5 cups

Servings Per Recipe: 4

Nutritional Info Amount Per Serving