My Son's Homemade Vegetable BBQ Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cheddar or Colby Cheese shredded, Low Fat, 2 oz Gouda Smoked Dutch cheese shredded, 3 oz Mushrooms, fresh sliced, 3 medium Onions, raw, 0.5 cup, chopped Green Peppers (bell peppers), 0.25 cup, chopped zucchini, 0.5 small BBQ Sauce, 3 servings Pillsbury Pizza Crust Classic, 390 gram(s)
Spray cookie sheet with oil and place dough on cookie sheet.
Add BBQ sauce, spread with spoon
Layer all the vegetables on top
Add cheese on top
Sprinkle Garlic salt, Pepper, Italian seasoning
Drizzle BBQ sauce on top
Preheat oven to 425
Bake for 10 minutes keeping eye so it does not burn
Serving Size: Makes 6 servings
Add BBQ sauce, spread with spoon
Layer all the vegetables on top
Add cheese on top
Sprinkle Garlic salt, Pepper, Italian seasoning
Drizzle BBQ sauce on top
Preheat oven to 425
Bake for 10 minutes keeping eye so it does not burn
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 6.4 g
- Cholesterol: 14.6 mg
- Sodium: 853.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.8 g
- Protein: 10.9 g
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