Chicken Broccoli Noodle Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 20.5 oz jar of alfredo sauce (or equivalent home-made white sauce)2 cups of egg noodles (can use no-yolk noodles)1/2 of a 10 oz bag of broccoli (I use florets and sometimes add use the whole bag)2 frozen boneless, skinless chicken breasts, thawed
Cut chicken breast into 1" pieces and fry in 1 tbsp of oil oil. Boil broccoli noodles and drain when al dente. Combine all ingredients and heat through.
Serving Size: Makes 8 - 3/4 cup servings.
Serving Size: Makes 8 - 3/4 cup servings.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 13.2 g
- Cholesterol: 56.8 mg
- Sodium: 516.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.8 g
- Protein: 7.2 g
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