Stewed Zucchini & Tomatoes

Name: Stewed Zucchini & Tomatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 medium Zucchini squash; fresh sweet onion; 1 can diced tomatoes no salt; 2 cloves garlic crushed; 1 stalk celery diced; 1 Tbsp. Extra Virgin Olive Oil; 2 oz. white cooking wine; Italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 medium Zucchini squashfresh sweet onion1 can diced tomatoes no salt2 cloves garlic, crushed1 stalk celery, diced1 Tbsp. Extra Virgin Olive Oil2 oz. white cooking wineItalian seasoning

Directions

Saute' onion, garlic, & celery in olive oil until garlic browns. Deglaze with white wine. Add sliced zucchini & Italian seasoning. Cook over medium low heat, stirring occasionally, until zucchini is tender. Add canned tomato & continue to simmer over low heat 20 minutes.

Serving Size: Serves 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEY1961.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 79.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 149.0 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.9 g
Protein: 1.5 g

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