Kate Sizbamini Goje

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
White Rice, long grain, 3 cup (remove) *Baked Potato, with skin, 1 large (3" to 4-1/4" dia. (remove) Onions, raw, 2 cup, chopped (remove) Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) *Canola Oil, 8 tbsp (remove) Salt, 1 tbsp (remove)
Directions


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 346.9
  • Total Fat: 19.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,175.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

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