banana flax muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Serving Size: makes 48 cupcake size muffins
Number of Servings: 48
Recipe submitted by SparkPeople user SHAMIB.
mix all dry ingredients,(flour, flax, sugar, baking powder, baking soda and salt.) mix wet ingredients,(oil and eggs.) Mash ripe bananas, (I put mine in a blender) its fast and easy. Mix all ingredients together and bake in muffin tins . I use cupcake papers.
Serving Size: makes 48 cupcake size muffins
Number of Servings: 48
Recipe submitted by SparkPeople user SHAMIB.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 9.6 g
- Cholesterol: 30.8 mg
- Sodium: 202.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
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