Gluten Free Chocolate Fridge Cake

Name: Gluten Free Chocolate Fridge Cake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 30
Ingredients: 225g broken GF biscuits (made into crumbs); 100g margarine; 2tbs golden syrup; 1 tbs cocoa powder; 100g dark or milk cooking chocolate (broken up); 75g marshmallows (chopped into smaller pieces); 75g chopped mixed nuts (roughly chopped)

Minutes to Prepare: 20

Number of Servings: 30

Ingredients

225g broken GF biscuits (made into crumbs)100g margarine2tbs golden syrup1 tbs cocoa powder100g dark or milk cooking chocolate (broken up)75g marshmallows (chopped into smaller pieces)75g chopped mixed nuts (roughly chopped)

Directions

Line a 7-8" inch tin with baking paper or cling film. Put the margarine, syrup, cocoa and chocolate in a suitable bowl and melt together slowly in a microwave. Allow to cool slightly then stir in the marshmallows ans nuts. Press into the tin, cool and put in the fridge. When cold cut into pieces.

Serving Size:�Makes ....

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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