Portabello Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Large Portabello Mushrooms1 tbs. Olive Oil1 tbs. Salted Butter4 oz. Part Skim Mozzarella Cheese4 Inner Leaves of Romaine Lettuce1/4 Cup Prepared Pesto1/4 Cup Regular Mayonnaise4 Hamburger Buns
Place butter and olive oil in a non-stick skillet, once butter is melted add mushrooms with stems out and gill side down first. Cook for 4-5 minutes. While the mushrooms are cooking prepare the pesto mayo sauce in a bowl by mixing pesto and mayo together, set aside. Flip over mushrooms to cook for another 4-5 minutes add cheese into center of mushroom cook until tender but still firm.
Take mushrooms off heat and prepare toasted buns with pesto mayo on each side of bun, place a leaf of romaine on bottom and mushroom on top.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAKES101.
Take mushrooms off heat and prepare toasted buns with pesto mayo on each side of bun, place a leaf of romaine on bottom and mushroom on top.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAKES101.
Nutritional Info Amount Per Serving
- Calories: 418.7
- Total Fat: 29.2 g
- Cholesterol: 32.9 mg
- Sodium: 570.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 13.7 g
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