mixed Veg Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
carrotspotatoesoilcumiancardamonmustard seedsoniontumericcorianderchili powdergingergarlic clovestomatoesveg. stockpeasspinach
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LLCHARD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.9 g

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