Mom's Egg Salad!

Name: Mom''s Egg Salad! Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 5 Eggs; 4 Tbsp Mayonnaise; 1.5 Tbsp finely chopped onion; .5 Cup frozen peas thawed; 1 Tbsp dill relish (I just finely chop a snackums pickle); .5 to .75 Packet of Splenda; .75 Tsp yellow mustard; Salt and/or pepper if desired.; You can add some finely chopped celery if you want some extra crunch but I don't usually have any on-hand.

(1)

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

5 Eggs4 Tbsp Mayonnaise1.5 Tbsp finely chopped onion.5 Cup frozen peas, thawed1 Tbsp dill relish (I just finely chop a snackums pickle).5 to .75 Packet of Splenda.75 Tsp yellow mustardSalt and/or pepper, if desired. You can add some finely chopped celery, if you want some extra crunch, but I don't usually have any on-hand.

Directions

Boil the eggs. Finely chop everything (except the peas). Combine everything in a bowl, refrigerate, and enjoy! Salt and pepper to taste, if desired.

Serving Size:�5 Servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 158.6
Total Fat: 13.4 g
Cholesterol: 215.0 mg
Sodium: 166.9 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.7 g
Protein: 7.2 g

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Member Reviews

1CRAZYDOG
That's how my Mom used to make it, too! - 7/8/20