Veggie Pho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
In addition to the ingredients listed, I use a packet of Beef Pho dry soup mix which contains approximately 100 calories
mix water and chicken broth with dry soup mix, stir & bring to boil
chop spinach, broccoli and cauliflower add to boiling liquid cook for 3 minutes as veggies soften
add remaining ingredients cook another minute
turn off heat and allow to sit cooling uncovered on warm stovetop
serve and enjoy
Serving Size: 2 cups of soup
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREADOIRON.
chop spinach, broccoli and cauliflower add to boiling liquid cook for 3 minutes as veggies soften
add remaining ingredients cook another minute
turn off heat and allow to sit cooling uncovered on warm stovetop
serve and enjoy
Serving Size: 2 cups of soup
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREADOIRON.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 0.2 g
- Cholesterol: 1.3 mg
- Sodium: 537.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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