Easy Spinnach Egg Bake

Name: Easy Spinnach Egg Bake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Baking Powder 0.50 tsp; Grade A Extra Large White Eggs 5 serving; *Flax Seed 1 tbsp; Kraft Shredded 2% Mexican Four Cheese blend 0.75 cup; spinnach frozen 9-10 oz package; Thaw and drain spinnach. Beat eggs with baking powder. Fold all inggredients together. Bake in square 8-9 dish.

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Baking Powder, 0.50 tsp Grade A Extra Large White Eggs, 5 serving *Flax Seed, 1 tbsp Kraft Shredded 2% Mexican Four Cheese blend, 0.75 cup spinnach frozen, 9-10 oz packageThaw and drain spinnach. Beat eggs with baking powder. Fold all inggredients together. Bake in square 8-9" dish.

Directions

25-30 min at 350

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 6.5 g
Cholesterol: 157.5 mg
Sodium: 266.5 mg
Total Carbs: 2.1 g
Dietary Fiber: 1.0 g
Protein: 8.9 g

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