Raw Curry Pate
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup sunflower seeds1 small clove of garlic1/2 inch of fresh ginger1/4 small onion1/2 small red bell pepper1 small carrot2 TB olive oil1 Tbsp curry powder*2 Tbsp Nutritional Yeast1 tsp agave1/2 tsp cumin1/4 sea saltpinch of cayenne** adjust if you want more heat
Soak sunflower seeds for an hour or so then drain and rinse.
In a food processor use the “S” blade to chop the garlic and ginger. Scrape the sides of your processor with a spatula.
Add all remaining ingredients except sunflower seeds. Pulse until veggies are chopped, but not puréed and spices are well combined. Scrape the sides of the processor once again.
Add the sunflower seeds and process until the seeds are finely chopped and all ingredients are thoroughly blended.
Serving Size: 4
In a food processor use the “S” blade to chop the garlic and ginger. Scrape the sides of your processor with a spatula.
Add all remaining ingredients except sunflower seeds. Pulse until veggies are chopped, but not puréed and spices are well combined. Scrape the sides of the processor once again.
Add the sunflower seeds and process until the seeds are finely chopped and all ingredients are thoroughly blended.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 278.6
- Total Fat: 23.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.7 g
- Protein: 8.8 g
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