Tasty Onion Mushroom Turkey Burgers

Name: Tasty Onion Mushroom Turkey Burgers Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 lb ground turkey meat; 1 package onion mushroom soup mix; 1/2 cup bread crumbs

(8)

Number of Servings: 6

Ingredients

1 lb ground turkey meat1 package onion mushroom soup mix1/2 cup bread crumbs

Directions

Combine turkey meat, onion mushroom soup mix and bread crumbs.
Form 6 patties.
Broil in toaster oven or pan fry with a few spritzes of nonstick cooking spray until golden brown.
Throw on a light bun or eat it without!
Add garnishes such as lettuce, tomato, onion, etc.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZALEE1973.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 7.9 g
Cholesterol: 57.2 mg
Sodium: 226.9 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 16.6 g

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Member Reviews

JJ2710
Very easy and tasty. I would have given it a 5 star rating, but it is very sticky and messy when forming into patties. Nonetheless, I would make them again.I used the whole wheat Arnold sandwich thins, slices of fresh tomato, lettuce, and sliced sweet onions. I didn't use any ketchup -- didn't miss. - 4/3/15
ANGIE9109
i made these turkey burgers last night and they were delicious!!! i actually also added parmesean cheese in them while i was mixing all the ingredients together they came out so goood!!! - 1/22/11
BONFIREBABE
made tonight for dinner, all i had was regualar lipton onion soup mix, but still delicious, never had turkey burgers before, but will diffently have again, threw on foreman grill ready in no time, put on select thin whole grain bun, lettuce, tomatoe, and little fat free mayo - 6/17/10
DAYNA088
I thought these were AMAZING! I grilled them on the George Foreman. I bought a portabello mushroom and a onion, grilled them up and seasoned just a little, than I toated dark rye bread and it was something I would make again for sure! - 3/19/08
LIGHTNHEALTHY
They were dry but I will try this recipe again after I find a way to add some moisture because the seasoning was perfect. - 1/14/08
MOUCHE
THESE WERE OK, A LITTLE DRY, BUT I USED 99% FAT FREE GROUND TURKEY, WILL ADD MORE SEASONING NEXT TIME SO THEY WON'T BE SO BLAND. i GRILLED THEM WHICH HELPED, ALL IN ALL I WOULD MAKE THEM AGAIN WITH A LITTLE TWEAKING. - 11/19/07
LADYSKIP
This was so easy to make, and amazingly delicious even though the ingredients are so simple. Great! - 7/14/07
BEAR14GSB
This recipe is really good, but it's FANTASTIC if grilled. - 3/14/07
VELVETCATT
Really good if seasoned justright! - 3/14/07
RYJOURN
This is my all time favorite recipe off of Sparkpeople.com!! I love this recipe, we make it at least once a week! - 3/10/07