BBQ Smoked Turkey Legs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onion powder, 1 tsp Garlic powder, 1 tbsp Barbecue Sauce, 1 cup (8 fl oz) Splenda Brown Sugar Blend, 6 tsp Turkey drumstick (4 legs), smoked, 48 oz with bone, cooked (yield after bHoney Mustard, 1 tsp Pepper, black, .5 tbsp Pineapple Tidbits (with juice), 1/1 cup
PREHEAT oven to 325°F. Mix barbecue sauce, sugar, pineapples, mustard, garlic powder and onion powder. Remove half of the barbecue sauce mixture; cover and refrigerate until ready to serve with the cooked turkey.
SEASON turkey with salt and black pepper; place in shallow baking pan.
BAKE 2 hours and ten minutes or until cooked through (165°F), turning and brushing occasionally with the remaining barbecue sauce mixture after 1 hour. Serve with the reserved barbecue sauce mixture.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELINE68.
SEASON turkey with salt and black pepper; place in shallow baking pan.
BAKE 2 hours and ten minutes or until cooked through (165°F), turning and brushing occasionally with the remaining barbecue sauce mixture after 1 hour. Serve with the reserved barbecue sauce mixture.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELINE68.
Nutritional Info Amount Per Serving
- Calories: 314.7
- Total Fat: 12.9 g
- Cholesterol: 107.1 mg
- Sodium: 1,515.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 36.0 g
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