Vegan Sourdough Wholegrain Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Unfed Sourdough Starter, .5 cupAlmond Breeze Almond Milk, Unsweetened Vanilla, 8 ozCider Vinegar, .33 tbspAgave Nectar Stick, 3 stick*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., .5 servingFlour, whole grain, 1.25 cupSunflower Oil (oleic), 2 tbspSalt, .25 tspBaking Soda, .5 tsp
Night before making waffles:
Mix sourdough starter, almond milk, vinegar, and agave well, then add flour and let sit overnight, covered lightly at room temp.
Day of making waffles:
Mix flaxseed meal with 2 TBS warm water and let congeal.
Add flax mixture, oil, salt, and baking soda to flour mixture and stir until just incorporated.
Spray waffle iron with oil and add batter. Cook according to manufacturer's directions.
Serving Size: Makes approximately 4 waffles, depends on your wafflemaker
Number of Servings: 4
Recipe submitted by SparkPeople user MESSOHIO.
Mix sourdough starter, almond milk, vinegar, and agave well, then add flour and let sit overnight, covered lightly at room temp.
Day of making waffles:
Mix flaxseed meal with 2 TBS warm water and let congeal.
Add flax mixture, oil, salt, and baking soda to flour mixture and stir until just incorporated.
Spray waffle iron with oil and add batter. Cook according to manufacturer's directions.
Serving Size: Makes approximately 4 waffles, depends on your wafflemaker
Number of Servings: 4
Recipe submitted by SparkPeople user MESSOHIO.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 352.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.4 g
- Protein: 5.8 g
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