Martian Cream of Zort Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Chicken Breast, no skin, 2 unitPacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 servingTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 servingCampbell's Cream of Chicken with Herbs (1 can), 1 servingDiced Chilies, 4 servingRagu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)Barilla Whole Grain Thin Spaghetti, 13.25 ozBread crumbs, dry, grated, seasoned, 1 cupOnion powder, .2 tspAllspice, .2 tspPepper, black, 1 dashCumin seed, .2 tsp
Spray pot with non-stick cooking spray.
Place your Zort in bottom of pot (If you are unable to obtain actual Zort meat, chicken will do as a substitute).
Add chicken broth.
Season with onion powder, Allspice, black pepper & cumin.
Drain and add tomatoes.
Add cream of chicken soup with Herbs.
Add diced chilies.
Cover and set on High
Later, about 30-45 minutes prior to serving, uncover and break up chicken, then add spaghetti sauce and bread crumbs. Stir. Cover and change setting to Low.
About 10-ish minutes prior to serving, boil water and cook spaghetti per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place your Zort in bottom of pot (If you are unable to obtain actual Zort meat, chicken will do as a substitute).
Add chicken broth.
Season with onion powder, Allspice, black pepper & cumin.
Drain and add tomatoes.
Add cream of chicken soup with Herbs.
Add diced chilies.
Cover and set on High
Later, about 30-45 minutes prior to serving, uncover and break up chicken, then add spaghetti sauce and bread crumbs. Stir. Cover and change setting to Low.
About 10-ish minutes prior to serving, boil water and cook spaghetti per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 403.6
- Total Fat: 19.4 g
- Cholesterol: 15.5 mg
- Sodium: 1,587.8 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 9.9 g
- Protein: 16.4 g
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