Spinach, Pear, & Pomegranate Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
SALAD DRESSING: 1 clove minced garlic 2t. olive oil 1t. balsamic vinegar 2T pomegranate or tart cherry juice 1t. Honey 1/4 t. salt 1/4 t. black pepper SALAD: 10 oz baby spinach 2 medium pears, cored and sliced thin 1/4c. walnuts, chopped 1/4c. pomegranate seeds 1 oz. parmesan cheese, shaved
place all dressing ingrediants in a jar and shake until well blended,
toss spinach, pear slices, and walnuts with dressing. distribute in 4 bowls and top each with pomegranate seeds and parmesan cheese.
Serving Size: makes four 8 oz bowls of salad
Number of Servings: 4
Recipe submitted by SparkPeople user TOUDLES.
toss spinach, pear slices, and walnuts with dressing. distribute in 4 bowls and top each with pomegranate seeds and parmesan cheese.
Serving Size: makes four 8 oz bowls of salad
Number of Servings: 4
Recipe submitted by SparkPeople user TOUDLES.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 8.6 g
- Cholesterol: 1.8 mg
- Sodium: 248.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 6.5 g
- Protein: 4.6 g
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