Mixed Fruit Crisp

Name: Mixed Fruit Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 1C Brown Sugar (I use 1/2 brown & 1/2 Demerara sugar); 1 C Flour; 1 C Quick Cooking Oats; 3/4 C Margarine; 1 - 2 tsp. Cinnamon; 2 Tbs. Wheat Germ; Apples pears peaches - sliced to total about 6 cups.; I use 2 cups of each or whatever other fruit combinations I have on hand that need to be used before they spoil!

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1C Brown Sugar (I use 1/2 brown & 1/2 Demerara sugar)1 C Flour1 C Quick Cooking Oats3/4 C Margarine1 - 2 tsp. Cinnamon2 Tbs. Wheat GermApples, pears, peaches - sliced, to total about 6 cups. I use 2 cups of each, or whatever other fruit combinations I have on hand that need to be used before they spoil!

Directions

Mix sugar, flour, oats and margarine until crumbly. Peel and slice fruit and place in a 9 x 13 baking dish. Sprinkle with the wheat germ and cinnamon, then add crumble topping.
Bake at 350 for 40 min.

Serving Size:�1 piece

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 212.2
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 171.1 mg
Total Carbs: 36.4 g
Dietary Fiber: 2.4 g
Protein: 2.3 g

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