Not Your Mamas breakfast Biscuit -pixie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 eggs2 cans of pillsbury biscuits1 lb of sausage4 granny smith apples1 cup of cheddar cheese1 Tbs of maple syrup
Scramble 6 eggs and cook, Once finished set aside in bowl to cool.
Brown sausage once sausage is cooked drain off fat and return to pan add maple syrup and cook a little longer. Add to bowl with eggs.
Peel and core apples then dice into chunks add to egg and sauce, either sghred or dice cheese and add mix togteher and set aside. get a ungreasedcookier sheet. (you'll need two)
Take one buscuit and roll out with rolling pin or fingers till its about the sice of a sauce. Take two heaping spoon fulls of mixtuer and put in middle of flat biscuit. Pull sides together and pinch and put joined side down on pan. Continue this till all buscuits are filled and bake for fifteen minutes or till golden brown. Let cool and enjoy
Serving Size: Makes 16 breakfast rolls
Number of Servings: 16
Recipe submitted by SparkPeople user GLAMXPIXIE.
Brown sausage once sausage is cooked drain off fat and return to pan add maple syrup and cook a little longer. Add to bowl with eggs.
Peel and core apples then dice into chunks add to egg and sauce, either sghred or dice cheese and add mix togteher and set aside. get a ungreasedcookier sheet. (you'll need two)
Take one buscuit and roll out with rolling pin or fingers till its about the sice of a sauce. Take two heaping spoon fulls of mixtuer and put in middle of flat biscuit. Pull sides together and pinch and put joined side down on pan. Continue this till all buscuits are filled and bake for fifteen minutes or till golden brown. Let cool and enjoy
Serving Size: Makes 16 breakfast rolls
Number of Servings: 16
Recipe submitted by SparkPeople user GLAMXPIXIE.
Nutritional Info Amount Per Serving
- Calories: 364.9
- Total Fat: 24.1 g
- Cholesterol: 109.2 mg
- Sodium: 770.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.9 g
- Protein: 12.3 g
Member Reviews