Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carrots, raw, 6 carrot Onions, raw, 1 largeLeeks, 1 leek Potato, raw, 6 mediumSalt, 3 tbspWater, 20 cupsOptional (included in nutrional info):10 Tbsp. of extra virgin olive oil
Slice carrots (peel. or scrape lightly with knife)
Cube potatoes
Quarter onions
Clean (remove outer layers, cut bottom)and slice leeks
Bring water and salt to a boil.
Add ingredients (in the order listed)
Reduce heat to medium
Serve;
optional: add one tabelspoon of extra virgin olive oil per 1-2 cup serving.
Number of Servings: 10
Recipe submitted by SparkPeople user SGOZLAND.
Cube potatoes
Quarter onions
Clean (remove outer layers, cut bottom)and slice leeks
Bring water and salt to a boil.
Add ingredients (in the order listed)
Reduce heat to medium
Serve;
optional: add one tabelspoon of extra virgin olive oil per 1-2 cup serving.
Number of Servings: 10
Recipe submitted by SparkPeople user SGOZLAND.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,132.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.5 g
- Protein: 3.3 g
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