Baked Beans with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Beans, Bush's Baked Beans, 3 cans (28 oz ea)Brown Sugar, 1/2 cup, packedYellow Mustard, 1/4 cupKetchup, 1 1/2 cupsOnions, 2 cups, chopped Bacon, 1 pound
Cut the bacon into 1/2 - 3/4 inch pieces. Brown well in skillet at medium-high heat. Drain well.
In large mixing bowl, combine the canned beans, ketchup, brown sugar, mustard, chopped onion, minced ham and drained bacon. Spoon into baking dish and bake at 350 for one hour.
Serving Size: Makes 24 - 1/2 cup servings
In large mixing bowl, combine the canned beans, ketchup, brown sugar, mustard, chopped onion, minced ham and drained bacon. Spoon into baking dish and bake at 350 for one hour.
Serving Size: Makes 24 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 2.9 g
- Cholesterol: 3.6 mg
- Sodium: 671.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.8 g
- Protein: 6.0 g
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