Pumkin Cake Bars

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
4 eggs1 can Pumpkin1.5 c sugar1 t cinnamon1/4 t cloves1 t ginger1 yellow cake mix, dry1 stick butter
Directions
Mix eggs, pumpkin, sugar, and spices. Pour in 9x13 pan. Sprinkle dry cake mix on top. Drizzle with melted butter.

Bake 325º for 1hr 20min.

Serving Size: 20 bars out of 9x13 pan

Number of Servings: 20

Recipe submitted by SparkPeople user BIOBURN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 227.2
  • Total Fat: 7.1 g
  • Cholesterol: 49.2 mg
  • Sodium: 206.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

Member Reviews