Crockpot Chicken Chowder

Name: Crockpot Chicken Chowder Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 10
Ingredients: 1 cup chopped carrots; 2 cups 2% milk; 3 cups low sodium chicken stock; black pepper to taste; 1 large onion diced; 4 cloves minced garlic; 2 medium potatoes diced; 1 lb chicken breast diced; 3 cans cream style corn; 1/2 cup potato flakes; 1 cup parmesan cheese

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 10

Ingredients

1 cup chopped carrots2 cups 2% milk3 cups low sodium chicken stockblack pepper to taste1 large onion diced4 cloves minced garlic2 medium potatoes diced1 lb chicken breast diced3 cans cream style corn1/2 cup potato flakes1 cup parmesan cheese

Directions

Combine all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Cook mixture on high, uncovered for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese.

Serving Size: 10 1-cup servings ??

Number of Servings: 10

Recipe submitted by SparkPeople user AJHAMM2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 372.4
Total Fat: 5.4 g
Cholesterol: 15.9 mg
Sodium: 1,325.1 mg
Total Carbs: 74.0 g
Dietary Fiber: 5.4 g
Protein: 14.6 g

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