Crock Pot Creamy Chicken with Biscuits (from Real Simple)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken thighs2 stalks celery, thinly sliced1 small onion, diced1 cup carrots, raw, sliced1 cup peas, frozen1/4 cup flour1/2 cup Sherry (or dry white wine)1/2 cup chickn broth1/2 tsp. poultry seasoning1/2 cup heavy whipping creamBiscuits: this recipe does not include calories for biscuits. Log separately.
In the crock pot layer in following order:
onions, celery, carrots, chicken, poultry seasoning.
In a jar mix flour, chicken broth and Sherry. Pour over chicken.
Cook 6-8 hours on low.
1/2 hour before done add peas and cream then shred chicken.
Serve spooned over buttered bisuits.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TGRAY40.
onions, celery, carrots, chicken, poultry seasoning.
In a jar mix flour, chicken broth and Sherry. Pour over chicken.
Cook 6-8 hours on low.
1/2 hour before done add peas and cream then shred chicken.
Serve spooned over buttered bisuits.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TGRAY40.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 4.4 g
- Cholesterol: 19.7 mg
- Sodium: 217.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.7 g
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