Peanut Butter Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Quaker Oats - 2 cupswater - 3.5 cupsskim milk - .5 cupvanilla - 1 tspcinnamon - .5 tspbutter - 2 tbspcreamy peanut butter - 4 tbsp
Bring water, butter, cinnamon, and vanilla to a boil. Stir in oats. Simmer for approximately 5 min. Stir in peanut butter and continue to simmer. Once porridge has reached a thick consistency remove from heat and stir in skim milk.
Makes 4 -1 cup servings. Serve with toast and a glass of milk for a great breakfast.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIVINGFORME-3.
Makes 4 -1 cup servings. Serve with toast and a glass of milk for a great breakfast.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIVINGFORME-3.
Nutritional Info Amount Per Serving
- Calories: 287.4
- Total Fat: 14.8 g
- Cholesterol: 15.9 mg
- Sodium: 117.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.1 g
- Protein: 8.8 g
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