Tuna Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Hard Boiled Egg, 3 largeCelery, raw, .25 cup, dicedOnions, raw, 1 tbsp choppedOur Compliments Balance Whipped Dressing, 1.5 tbspYellow Mustard, 2 tsp Paprika, 1 tspTuna canned in water, 120 grams
1. Hard Boil Eggs. Let cool.
2. While the eggs are cooling, finely chop up celery & onion
3. Cut up eggs once cooled. The easiest way to do this is with a pastry cutter
4. Drain tuna and add to egg in bowl
5. Add in whipped dressing, mustard and paprika to the bowl
6. Add celery & onions
7. Mix and serve
Serving Size: 3 Sandwiches Worth
2. While the eggs are cooling, finely chop up celery & onion
3. Cut up eggs once cooled. The easiest way to do this is with a pastry cutter
4. Drain tuna and add to egg in bowl
5. Add in whipped dressing, mustard and paprika to the bowl
6. Add celery & onions
7. Mix and serve
Serving Size: 3 Sandwiches Worth
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 7.2 g
- Cholesterol: 228.7 mg
- Sodium: 327.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
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