Slow Cook Hearty Beef Barely Soup

Name: Slow Cook Hearty Beef Barely Soup Recipe
Prep time: 45 min
Cook time: 360 min
Total time: 405 min
Yield: 20
Ingredients: 64 oz Campbell's Tomato Juice - Low Sodium; 6 Cup Water; 1.66 lb Top Round Steak (This is the package size I had and based nutritional information it adjust as desired); 1/2 Cup Fresh Celery Leaves (minced); 1 & 1/2 Cup Onion; 1 Cup Barley (Dry); 1 Cup 6 0z Carrot; 1 & 1/4 tsp Mrs. Dash Extra Spicy No Salt Seasoning; 1/2 tsp Italian Seasoning dry; Black Pepper to taste

Minutes to Prepare: 45
Minutes to Cook: 360

Number of Servings: 20

Ingredients

64 oz Campbell's Tomato Juice - Low Sodium6 Cup Water1.66 lb Top Round Steak (This is the package size I had and based nutritional information it, adjust as desired)1/2 Cup Fresh Celery Leaves (minced)1 & 1/2 Cup Onion 1 Cup Barley (Dry)1 Cup 6 0z Carrot1 & 1/4 tsp Mrs. Dash Extra Spicy No Salt Seasoning1/2 tsp Italian Seasoning, dryBlack Pepper to taste

Directions

Cut/Chop beef and vegetables to preference. Brown beef in skillet. Place all in slow cooker with tomato juice & 3 cups water on high. In skillet simmer barley with approx. 3 cups water. Stir occasionally, When barley is done, most if not all water will have been absorbed (approx. 15 - 20 minutes) add to slow cooker. Add seasonings to your taste.

Serving Size: Makes 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user BOB102288.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving