Oatmeal/Raisin/Cranberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Margarine, regular, hard, soybean (hydrogenated and regular), 2 sticks Brown Sugar, 1 cup, packed Better Stevia, 60 grams *Whole Wheat Flour, 0.5 cup *Flour, white, 1 cup Salt, 1 tsp Baking Soda, 1 tsp Nutmeg, ground, 0.5 tsp Allspice, 0.5 tsp Cinnamon, ground, 2 tsp Vanilla Extract, 1 tbsp Oats, 3 cups Raisins, 1 cup Cranberries, dried, sweetened, 1 cup Eggs, large 2 Walnuts, 0.5 cup, chopped
Cream margarine very well. Add brown sugar and stevia. Continue creaming. Add eggs and vanilla. Beat 2 minutes. Add raisins, cranberries and nuts.
In a separate bowl, combine both flours, soda, spices & salt. Add to mixing bowl. Combine. Add oats and mix until just combined.
Drop by teaspoon onto waxed cookie sheet or parchment paper.
Bake at 350degrees F for 8-10 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BAKER287.
In a separate bowl, combine both flours, soda, spices & salt. Add to mixing bowl. Combine. Add oats and mix until just combined.
Drop by teaspoon onto waxed cookie sheet or parchment paper.
Bake at 350degrees F for 8-10 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BAKER287.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 10.5 g
- Cholesterol: 15.4 mg
- Sodium: 249.6 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
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