Lori's Salmon Wild Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 5 serving(remove)Bumble Bee Prime Fillet Salmon Steaks, Pink Salmon, 1 pouch, 3 serving(remove)Edamame, frozen, prepared, 1 Cup(remove)Oikos Organic Greek Yogurt, Plain, 9 oz(remove)Celery, raw, 2 cup, diced(remove)*Radish, Fresh, 6 oz(remove)Onions, raw, .5 cup, chopped(remove)1/4 cup Light soy sauce 1/4 cup Balsamic vinger1/4 cup truvia
Cook rice and cool.
Cook salmon and cool.
cut up veggies.
Mix veggies, salmon and rice together
Mix soy sauce, vinger, yogurt and truvia together and pour over veggies, salmon and rice.
Chill over night.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLCHAMBERS07.
Cook salmon and cool.
cut up veggies.
Mix veggies, salmon and rice together
Mix soy sauce, vinger, yogurt and truvia together and pour over veggies, salmon and rice.
Chill over night.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLCHAMBERS07.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 4.9 g
- Cholesterol: 22.5 mg
- Sodium: 363.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 5.3 g
- Protein: 22.9 g
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