Pumpkin cheesecake pudding

Name: Pumpkin cheesecake pudding Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 can pumpkin; 1 box sugar free vanilla pudding; 1/2 teaspoon cinnamon; 1 cup cottage cheese; 1/2 cup water

(3)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 can pumpkin1 box sugar free vanilla pudding1/2 teaspoon cinnamon1 cup cottage cheese1/2 cup water

Directions

In a food processor blend cottage cheese until smooth then add remaining ingrediates and blend for 2 minutes until smooth. Transfer into individual bowls and cool in refrigerator until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user CR8IVE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 1.0 g
Cholesterol: 3.0 mg
Sodium: 378.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 6.1 g

More Recipes Like This

TIME25

CALS95

(249 ratings)

Joey's Peanut Butter Cookies

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!Submitted by: LACYLOU85

CALORIES 94.7 FAT 5.9 PROTEIN 2.6 CARBS 9.5 FIBER 0.6

TIME87

CALS53

(151 ratings)

Chewy Molasses Ginger Cookies

At only 53 calories a piece, these soft cookies are sure to please!Submitted by: COOKINNANCY

CALORIES 53.4 FAT 1.4 PROTEIN 0.7 CARBS 10.9 FIBER 0.3

TIME45

CALS184

(152 ratings)

Chocolate Mayonnaise Cake

So very moist and NO ADDED eggs or oil (aside from the ones in the mayo)! Moistest cake ever. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by: DAKOTATURTLE

CALORIES 183.5 FAT 4.2 PROTEIN 2.9 CARBS 35.6 FIBER 1.8

TIME70

CALS108

(182 ratings)

Low-Fat Banana Bread

A banana bread that is low in fat, low in calories, but tastes great too!!Submitted by: COLLEEN76

CALORIES 108.2 FAT 2.2 PROTEIN 3 CARBS 21.4 FIBER 2.4

TIME5

CALS135

(284 ratings)

Leprachaun Pie

A fun pie for St Patricks day or ANY day!Submitted by: NIGHTSKYSTAR

CALORIES 135.2 FAT 0.1 PROTEIN 0.1 CARBS 11.1 FIBER 0.6

Member Reviews

MARYDAZ
This did turn out great, though I used the cheesecake flavor pudding and upped the spice (pumpkin pie spice) to nearly 2 tsp! Also I topped with sugar free cool whip. Yum! - 11/10/09
CD9948086
I made a couple of changes. I used non fat milk instead of water and I used 1/4 tsp. cinnamon and 1/4 tsp. pumpkin spice for the 1/2 tsp cinnamon. The texture was good, but I found it to have a little too much "raw" pumpkin flavor. The sugar free pudding did not provide enough natural sweetness. - 4/23/11