Pumpkin cheesecake pudding

Name: Pumpkin cheesecake pudding Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 can pumpkin; 1 box sugar free vanilla pudding; 1/2 teaspoon cinnamon; 1 cup cottage cheese; 1/2 cup water

(3)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 can pumpkin1 box sugar free vanilla pudding1/2 teaspoon cinnamon1 cup cottage cheese1/2 cup water

Directions

In a food processor blend cottage cheese until smooth then add remaining ingrediates and blend for 2 minutes until smooth. Transfer into individual bowls and cool in refrigerator until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user CR8IVE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 1.0 g
Cholesterol: 3.0 mg
Sodium: 378.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 6.1 g

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Member Reviews

MARYDAZ
This did turn out great, though I used the cheesecake flavor pudding and upped the spice (pumpkin pie spice) to nearly 2 tsp! Also I topped with sugar free cool whip. Yum! - 11/10/09
CD9948086
I made a couple of changes. I used non fat milk instead of water and I used 1/4 tsp. cinnamon and 1/4 tsp. pumpkin spice for the 1/2 tsp cinnamon. The texture was good, but I found it to have a little too much "raw" pumpkin flavor. The sugar free pudding did not provide enough natural sweetness. - 4/23/11