Chocolate Tofu Smoothie Shake

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
I cup Unsweetened Vanilla Almond Breeze Almond Milk2 1/2 Tbs. Unsweetened Cocoa Powder6 packets Truvia1 1/2 tsp. pure vanilla extract3 1/2 oz. (by weight) silken tofuone handful of ice, around 8-10 cubes or so
Directions
In a blender, combine almond milk, cocoa and Truvia. Blend to combine. Add tofu. Blend until smooth. Add ice. Blend until ice is *just* combined. Serve and collect accolades.

Serving Size: Makes two 8 ounce servings...or so...I drank it all by myself!

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

Member Reviews
  • PEGGIE0203
    I made 1/2 recipe, used LF milk instead of almond, 1/2 cup frozen raspberries instead of ice, and did not add vanilla or sweetener. It really needs sweetener, the raspberries were not enough.
    I am new to using tofu, and will make this again trying other fruits, and maybe a bit of honey to sweeten. - 4/15/15
  • RAINA413
    SUPER YUMMY!! Love this easy breakfast shake! With all that protein it really gets me going in the morning. - 1/29/12