Best Pigs in a Blanket Ever....

Name: Best Pigs in a Blanket Ever.... Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 pkg of Lil' Smokies; 1 pkg of Pilsbury Cresent Rolls ( You may need extra pkg); A couple TBS of melted Butter (unsalted)

(5)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 pkg of Lil' Smokies1 pkg of Pilsbury Cresent Rolls ( You may need extra pkg)A couple TBS of melted Butter (unsalted)

Directions

-Drain the sausages from their juices, discard juice. Unwrap the cresent rolls. Lay them out flat then roll the sausaged up in the dough. Once they are all rolled up brush lightly with butter. Spread out on an ungreased cookie sheet and bake at 350* until the rolls are golden brown. ~ENJOY~

Number of Servings: 10

Recipe submitted by SparkPeople user TEDDIMANDERSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.5
Total Fat: 19.7 g
Cholesterol: 12.0 mg
Sodium: 602.3 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.5 g
Protein: 6.1 g

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Member Reviews

WHOOPSEEDAISEE
1 full package of Lil Smokies uses 2 cans of crescent rolls & makes about 40 "pigs". After the rolls are laid out flat each triangle should be cut into thirds and THEN roll the smokies. My family makes these for holidays without the butter and they always get devoured. - 1/11/08
JDGONZALES
love it and now they make light smokies and reduced fat crescent rolls! - 9/25/08
RENEEMITT
My daughter loved this! Super easy to make and filling too! - 4/23/08