Enchilada Soup

Name: Enchilada Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 5 Chicken Breast; 1 can 19 oz Enchilada Sauce; 16 oz Chicken Broth; 1 4oz can Green Chiles; 1 can Black Beans (drained & rinsed); 1 can Corn (drained & rinsed); 2 small Fresh Yellow Squash; 2 small Fresh Zuchinni; Optional:; Cheddar Cheese; Baked tortilla chips; Jalapenos

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

5 Chicken Breast1 can 19 oz Enchilada Sauce16 oz Chicken Broth1 4oz can Green Chiles1 can Black Beans (drained & rinsed)1 can Corn (drained & rinsed)2 small Fresh Yellow Squash2 small Fresh ZuchinniOptional:Cheddar CheeseBaked tortilla chipsJalapenos

Directions

In a medium sized bowl, mix green chiles, chicken broth & enchilada sauce. Place chicken breasts in slow cooker & pour enchilada sauce mixture over chicken. Cover & cook for 5-6 hours on low.

Wash & slice squash & zuchinni into bite sized pieces. Place in slow cooker, cover & cook for 2 hours on low.

Take chicken out of crock pot, and shred or chop. Drain & RInse beans & corn, then add to soup. Add chicken back to soup, cover & cook for 30 minutes.

Serving Size: 6- 1 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAYNAMARSHALL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 333.4
Total Fat: 3.5 g
Cholesterol: 115.8 mg
Sodium: 622.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 6.8 g
Protein: 51.6 g

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