Julie's Chili Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Directions
1. Brown ground beef and drain
2. Combine all ingredients in slow cooker or simmer in large stock pot

Serving Size: 20 1cup servings

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 215.8
  • Total Fat: 14.9 g
  • Cholesterol: 47.0 mg
  • Sodium: 491.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.0 g

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