Julie's Chili Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1. Brown ground beef and drain
2. Combine all ingredients in slow cooker or simmer in large stock pot
Serving Size: 20 1cup servings
2. Combine all ingredients in slow cooker or simmer in large stock pot
Serving Size: 20 1cup servings
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 14.9 g
- Cholesterol: 47.0 mg
- Sodium: 491.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.5 g
- Protein: 11.0 g
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