Jenny's Chili
- Number of Servings: 10
Ingredients
Beans, black, 1.75 cup (remove) Beans, red kidney, 1.75 cup (remove) Tomato Sauce, 2.5 cup (remove) *V8 spicy hot, 12 oz (remove) *canned rotel tomatoes, 3.5 serving (remove) Ground beef, 10 oz (remove)
Brown beef. Add rest of ingredients into pan. May put in slow cooker on high for 3 hours or on low for 6 hours.
Serving Size: 10 servings 1 cup give or take a little
Number of Servings: 10
Recipe submitted by SparkPeople user RN0507.
Serving Size: 10 servings 1 cup give or take a little
Number of Servings: 10
Recipe submitted by SparkPeople user RN0507.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 8.0 g
- Cholesterol: 24.1 mg
- Sodium: 768.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 7.1 g
- Protein: 11.2 g
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