Vegetable Noodle Soup

Name: Vegetable Noodle Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 3 Carrots Chopped; 3 Celery Stalks Chopped; 1 Large Onion Chopped; 3 Cloves Garlic Chopped; 2 Tbsp. Olive Oil; 4 Cubes of Boullion Chicken or Beef; 5 Cups of Hot Water; 2 Oz. or 3/4 cup of whole wheat pasta

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

3 Carrots, Chopped3 Celery Stalks, Chopped1 Large Onion, Chopped3 Cloves Garlic, Chopped2 Tbsp. Olive Oil4 Cubes of Boullion, Chicken or Beef5 Cups of Hot Water2 Oz. or 3/4 cup of whole wheat pasta

Directions

Warm oil in Medium Stock pot, and caramelize all vegetables for about 7 minutes.

While Cooking add water to a seperate dish and allow the boullion to dissolve.

Add broth to stock pot, and bring to a boil.

Add Whole Wheat pasta and allow to simmer, until pasta is desired texture. Turn off heat. Allow to cool a few minutes, then serve.

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KERSTC77.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving