K's Chili

  • Number of Servings: 10
Ingredients
Ground Beef1 pkg chili seasoning1 large can (32 oz) of tomatoe sauce1 can (15 oz) of tomatoes with green chilies1 can (15 oz) kidney beand1 can (15 oz) pinto beans
Directions
Brown ground beef and drain. Return to pan add remaining ingredients and simmer for at least 25 minutes.

Serving Size: makes 10-12 1 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 243.6
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,039.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

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