K's Chili
- Number of Servings: 10
Ingredients
Directions
Ground Beef1 pkg chili seasoning1 large can (32 oz) of tomatoe sauce1 can (15 oz) of tomatoes with green chilies1 can (15 oz) kidney beand1 can (15 oz) pinto beans
Brown ground beef and drain. Return to pan add remaining ingredients and simmer for at least 25 minutes.
Serving Size: makes 10-12 1 cup servings
Serving Size: makes 10-12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 10.0 g
- Cholesterol: 34.0 mg
- Sodium: 1,039.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 8.0 g
- Protein: 14.9 g
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