Homemade Cornbread

Name: Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup cornmeal; 1/2 cup white flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 tbsp. sugar; 1 large egg; 1/2 cup 2% milk

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/2 cup cornmeal1/2 cup white flour1/2 tsp. salt1 1/2 tsp. baking powder1 tbsp. sugar1 large egg1/2 cup 2% milk

Directions

Mix all ingredients together. Pour into small iron skillet or baking pan which has been sprayed with cooking spray. Bake on 425 degrees until browned. (about 15-20 minutes)

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSWONDERFUL3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 1.7 g
Cholesterol: 32.5 mg
Sodium: 339.4 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.0 g
Protein: 3.6 g

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