Swedish Pancake

Name: Swedish Pancake Recipe
Yield: 6
Ingredients: 2/3 cup flour; 1 1/3 cup milk; 2 large eggs; 1 tbl butter

Number of Servings: 6

Ingredients

2/3 cup flour1 1/3 cup milk2 large eggs1 tbl butter

Directions

Melt the butter. Mix all the ingredients in a blender until smooth. Pour about 1/4 cup batter in a pan and tilt pan back and forth until it makes a thin circular pancake. Lightly brown on both sides.

Serving Size: 6 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user XIAOLONG13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 108.2
Total Fat: 3.7 g
Cholesterol: 68.0 mg
Sodium: 65.0 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.4 g
Protein: 5.3 g

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