Mac & Cheese

Name: Mac & Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups macaroni (or any pasta); 1/4 c milk; 1 c cubed velvetta; 1 tsp salt; 1/2 tsp pepper; 1 tsp soft margarine

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 cups macaroni (or any pasta)1/4 c milk1 c cubed velvetta1 tsp salt1/2 tsp pepper1 tsp soft margarine

Directions

Boil pasta until tender. Drain. Add back to sauce pan and add remaining ingredients. Cook on low until cheese is melted. Remove from heat. Let cool few minutes until cheese starts setting up. Makes (6) 1 - cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MS41120.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.6
Total Fat: 9.6 g
Cholesterol: 31.6 mg
Sodium: 988.7 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.6 g
Protein: 8.8 g

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