Ground Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2lb. ground turkey, 93% lean1 medium onion, diced1 can light red kidney beans8oz. crushed or petite diced tomatoes7.5 oz tomato puree6 oz. tomato paste1 1/2 tsp salt1/4 tsp sugar1 1/2 Tbsp chili powder2 cups water
Directions
Brown ground turkey with salt, and add diced onion. Cook until onions are soft and translucent. Add all other ingredients and cook for 1 - 3 hrs. The longer it cooks the better the flavor.

Serving Size: 8, 1 1/2 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 254.9
  • Total Fat: 8.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,037.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 27.2 g

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