Susans Blackeyed pea soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 C blackeyed peas soaked and salted10 cps waer1.5-2 c diced lean hamcook for 4 hours slowly.. can add garlic poweder and onion if desired
Directions


Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CAROLWTONY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 74.5
  • Total Fat: 1.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 528.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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