Egg and Bacon Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 eggs1 cup parmesian200 grams diced bacon pinch of salt and pepper375 grams spaghetti (I use fettuccine)
Cook the pasta until al dente whilst cooking the diced bacon in a frying pan. while its cooking add 2/3 of the cheese to 4 eggs (beaten) add a touch of salt and pepper drain pasta and add bacon to mix,REMOVE FROM HEAT add egg-cheese mix and toss vigorously, serve with remaining parmesian =)
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DANIKENMIR.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DANIKENMIR.
Nutritional Info Amount Per Serving
- Calories: 611.6
- Total Fat: 37.4 g
- Cholesterol: 225.0 mg
- Sodium: 1,326.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.6 g
- Protein: 36.4 g
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