Healthy Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup plus 2 tablespoons yellow cornmeal 2 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1 large egg, lightly beaten 1 tablespoon canola oil
Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZMIN317.
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZMIN317.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 3.4 g
- Cholesterol: 17.0 mg
- Sodium: 16.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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