Asian Turkey Filling (Wraps or Salad)

Name: Asian Turkey Filling (Wraps or Salad) Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground turkey; 1 large onion chopped; 2 cloves fresh garlic minced; 1 Tb soy sauce; 1/4 c Hoisin sauce; 2 tsp pickled ginger minced; 1 Tb rice wine vinegar; Asian chili pepper sauce; 8 oz can water chestnuts drained and chopped; 1 bunch green onions chopped; 2 tsp Asian (dark) sesame oil

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb ground turkey1 large onion, chopped2 cloves fresh garlic, minced1 Tb soy sauce1/4 c Hoisin sauce2 tsp pickled ginger, minced1 Tb rice wine vinegarAsian chili pepper sauce8 oz can water chestnuts, drained and chopped1 bunch green onions, chopped2 tsp Asian (dark) sesame oil

Directions

In a medium skillet over high heat, brown the turkey, stirring often and reducing heat if necessary. Drain and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, Hoisin sauce, ginger, vinegar, and chili pepper sauce to the onions and stir. Stir in chopped water chestnuts, green onions, sesame oil, and cooked turkey. Continue cooking until the onions are soft, about 2 minutes. For wraps, serve in a large bowl surrounded by whole leaves, or for salad, top clean greens with the mix.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user KENDYSTIX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.4
Total Fat: 9.1 g
Cholesterol: 80.2 mg
Sodium: 500.4 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.9 g
Protein: 23.5 g

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